Ep. 9: Damn Good Chinese Food ft. Chef Chris Cheung

This week, we welcome our first guest to GenerAsianal Differences: Chef Chris Cheung! Chris owns East Wind Snack Shop in New York, has competed on Food Network and appeared on Bon Appetit and Epicurious videos, and recently released his own cookbook, "Damn Good Chinese Food." On this episode, Chris shares what it was like growing up in New York's Chinatown, we discusss what being Chinese American and the "American Dream" means and how that has changed across generations, and Chris faces a lightning round of searing questions including, "what goes in a perfect dumpling?" Follow Chris at @chefchrischeung on Instagram or Twitter, find his restaurant at www.eastwindsnackshop.com, and find his cookbook, "Damn Good Chinese Food," on Amazon!